Inside the Aspen Food & Wine Classic

Exclusive, invite-only, A-list events, and my pulsating imposter syndrome. This is more of a diary entry than an "official" article bc I have too many thoughts

How did I get here?

Like genuinely, how did I get here?

The fact that I’m a “notable journalist” is baffling to me and, what always confuses me, is when people ask me for advice.

“How did you do it, Shayna?”

“Do you have any pointers for an emerging writer?”

Babes.

I’m just as confused as you are. Trust me.

I’ve been hobnobbing my way through writing and hones…